Adding a small amount of oil improves both taste of the dish and digestability of nutrients in kale. Place the lid on your pot and turn the burner to medium.

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Directions Trim kale discarding the thick ribs and stems.

How to steam kale. Steam kale for 7 to 10 minutes. Step 4 Remove the lid carefully opening it away from your hands and face toward the back of the stove so that you dont scald yourself and check the kale. Steam the vegetable for 10 minutes or until it cooks to the consistency you desire.
Shred kale finely and place in a steamer. Depending on the variety of kale if the. Add a lid and let it simmer for about 5-7.
Before steaming wash kale thoroughly and inspect it for any signs of insects. Remove the steamer basket from the pan. In this video I share a one of the easiestTo steam kale in the microwave start by placing your shredded kale in a microwave-safe bowl with a teaspoon of water to help it steam.
However I have been busy before imagine that Momma and just dumped the bag of frozen vegetables in at the. Its a great technique to use when youre short on time because you can quickly cook anyt. Highly recommended for weight-loss steaming is one of the macrobiotic ways of cooking.
Submerge the leaves in a. Some cooks prefer to leave kale ribs and stalks intact-your choice. How Long Should You Steam Kale.
After you have your water slip in your vegetable steamer basket. Add water and steam longer if desired. In a Dutch oven saute kale leaves in oil until wilted.
Cover and simmer for 20-25 minutes or until. To steam kale with an existing dish just leave your pot over medium heat. Bring to a boil.
Place the chopped kale leaves in a steamer basket insert. Chef Vladimiro Niza shows us how to pan steam or cook a la nage. Steamed kale is an ideal way to bring out nutrients in kale.
Blender-only Raw Food Recipes h. Cover the bowl with microwave-safe plastic wrap with a hole poked in the top or a paper towel which will help keep the heat inside the bowlAnswers from experts on how to steam kale without a steamer. I like to get a little bit of steam going before I place my frozen vegetables into the vegetable steamer basket.
Add the chopped kale to the top of the pot but do not stir it in. Stir in the water salt and pepper flakes. Steaming cooks vegetables without submerging them in boiling water which leaches vitamins and minerals as well.
When the water is boiling place the steamer basket into the pan.

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