Easy Fish Pie Recipe

Mix well until smooth and creamy. Put the potatoes in a large pan cover with cold water and bring to the boil.

Easy Fish Pie Recipe Easy Fish Pie Recipe Fish Pie Haddock Recipes

Preheat the oven to 200C fan 180C gas 6.

Easy fish pie recipe. Remove the lid and increase the heat to remove any moisture. Put the raw fish pie mix and prawns into the bottom of a large dish. The usual white sauce is replaced with a c.

A bit of chopping a bit of singing a sip of wine and ta-da. This easy fish pie recipe uses just seven ingredients including two different types of fish salmon and cod and its ready to go in just four steps. Mash the cooked and drained potatoes in the saucepan and add the butter and salt.

Pour over the sauce. Tip the fish pie mix into a wide shallow ovenproof dish and pour over the milk. Whether you make this pie with frozen or fresh fish is up to you just make sure that its fully cooked through before serving.

Scrub the potatoes and cook in a large pan of boiling salted water for 15 mins or until cooked through. Add the cream and butter then season with salt and pepper and nutmeg. Slice the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns.

This quick and delicious fish pie is full of flavour and lighter than traditional recipes. To make the pie. Taste adding more seasoning if required then set to one side.

This is a paid for Ad. Cook for 15 minutes until tender then drain and mash with the butter and milk. Lower the heat cover and leave to soften for 15 minutes.

While the potatoes and fish are cooking. Squeeze over the lemon juice no pips please drizzle lightly with olive oil and add a good pinch of sea salt and black pepper. If you want to add any spinach or tomatoes roughly chop and add them now.

Melt the butter in a pan on a high heat and fry onion for few minutes. How to make an easy fish pie recipe. Meanwhile put the crème fraîche in a large bowl and mix.

Making this easy fish pie recipe is as you guessed very very easy and heres what you need. Meanwhile scrub the carrots and slice very finely. Preheat the oven to gas 6 200 C fan 180 C.

For the parsley sauce heat. Season and put the dish uncovered into the warming oven for 10 minutes. Put 3 tbsp oil in a large shallow ovenproof casserole pan on.

Mix everything together really well.

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